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  • What a treat. The more I go to strip mall restaurants with cultural cooking, the more chains are obsolete. Pio pio master's the art of chicken rotisserie. Pair a whole chicken with green and ripe plantains, rice and beans, and mixed veggies and you have a filling dinner with enough leftover for lunch the next day--less than $30 can feed two people. Be warned, the sangria is smooth and seductive and a pitcher worth will double your bill. Yum!
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