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  • If you like to live on the more authentic side of the menu, this is pretty close to bay area level Chinese food. Peking duck and the fried tofu with dried scallop on bok choy are two favorites at our house. They have good soft noodle dishes and the seafood is always amazing. I always hear about the legendary staff rudeness... but have yet to see it. Since I love the food I guess it wouldn't really matter.
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