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  • This apparently was the first Atria's and thus is more old-fashioned than the other locations. Anyway, you have to go there for Oktoberfest! They have a special menu for this. For lunch recently, I had the Sauerbraten entree, which was phenomenal! You get really tender braised beef with raisins with spatzle noodles, a sweet/sour gravy, and red cabbage. Sooo good. This is why I love german food! Also (and just for Oktoberfest) had were their fresh baked pretzels with awesome honey mustard, A scrumptious (I don't care if it's an overused word, screw the haters) Black Forest Cherry Cake, and some on-the-house Bratwurst (the head chef brought it to us himself since it was our first time there). Atria's rules.
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