If you come on a weekend plan to wait (likely outside in the cold due to no space for guests waiting for one of 8-10 tables) for a table at this small borderline cafe. This was our first time. I ordered the half order of the sliders and my girlfriend had the bacon and avocado Benedict. The Benedict was excellent. The sliders came on store bought Hawaiian buns and weren't anything unique. The potatoes came with the slider and they were quite tasty. I saw a few people have a side of queso with their potatoes so I asked to try this as well. It added a unique flare to the typical breakfast potato. We also split a half order of the stuffed French toast which I would give two thumbs up. Coffee wasn't anything special it tasted like a Maxwell house or some other generic brew. We enjoyed our breakfast and will return but with so many brunch options in Cleveland it's hard to put this spot at the top of our list.