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| - This place is all around excellent! Farm to plate really works well here. There was plenty to choose from for the meat eater in me, and the vegan/vegetarian in my girlfriend. Also, I'm not much of a cocktail drinker usually, but the fresh natural ingredients in their drinks were awesome!
For appetizers we got the brussel sprouts, and the gravy fries. Both were good choices and I'd get them again.
Lastly, the main event for me was the entree and the Pig's Head! It's the entire reason I came here, and I'm so glad I went for it. Think of the best pork ribs you've ever had, and the pig's head here beats them. Juicy, moist, so flavorful, about as close to melt in your mouth as you can get. The best pork entree I've ever had! So worth it, and if you're on the fence, go for it....you won't regret it.
On a side note: Some weird negative reviews. Everyone has their own experience I guess, but some people just don't belong in a restaurant like this. Just sayin.
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