My first visit was horrible. We sat at a table and had a server that, like other reviews, didn't want to wait on our table. He wasn't friendly and didn't know the menu very well. The whole experience seemed like we were not welcomed there. The noodle dish was large and good. The fondue was good, but not what we were expected. The sausage is cooked within the fondue and not something you dip into it. The Sow burger was okay, but I wouldn't order it again. Too much mayo based aoili. The second time we sat at the bar. They have some decent coctails, but a little over priced for what you get. After 2 cocktails for $20 I expect a buzz that didn't happen. Very weak pour. The bone marrow and pork belly were both excellent. The pork belly with pumpkin puree and pecans was amazing when you get a bite with all three at once. We would go back and sit in the bar area because of the food, but this isn't my first choice for drinks and the owners need to really re-evaluate their staff. They are all very off-putting.