I got the mojarra and it was absolutely delicious--just crispy enough on the outside and tender and flaky on the inside. A squeeze of lime made it a delicate and flavorful fish dish that was supremely pleasing to my palate. Don't get me started about the empanadas. Just be warned: one is not enough, go ahead and order 30. Adding in the milky guanabana and I needed to be rolled off the comfortable chair at the end of the meal.
I can't wait to go back and save room for dessert.