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  • I've been here twice and like it. Really good seafood tacos. I always have a fish taco and shrimp taco with rice on the side. They're good sized, not little bite sized tacos. They use a single corn tortilla and shred the fish or shrimp into thin strips before frying. They do a great job cooking it, leaving the seafood with a thin crispy crunchy coating. So the taco has the seafood piled in with lettuce and a slice of fresh avocado. And then I add plenty of their homemade chipotle "aioli". The flan is good too. Better than I expected.
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