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  • I consider myself quite easy to please, especially with food. Now, this restaurant was a completely disappointing experience. Part of it was probably my fault - I saw $$$$ signs and automatically assumed it would offer upscale dining experience. The view is good, probably the best in Pittsburgh, but I've lived in bigger cities, so the view itself wasn't too impressive. Now wine. My husband ordered a 2010 vintage red from the wine list. What our server brought was a 2011. She did not mention this until my husband pointed it out - from the looks of her face, I doubt she even knew about it. She said they did not have 2010 vintage, and could not offer lower price on 2011. No one came for an explanation. I thought it was unacceptable, but I did not want to disturb other customers eating in peace, so I didn't ask her further. Then the food. Scallops were ok but the broccoli was too burnt. I am aware of 'burnt broccoli' recipes, usually at home, but the menu didn't say I would be getting burnt broccoli. I honestly thought they were cauliflowers because it was too black. Then my steak...I ordered medium rare and my four pieces of ny strip sure looked like medium rare (red in the middle, pink in the outskirts)...but tasted like well done. Far from tender. My grill does a better job. Then the owner/general manager came to each table and offered to take a picture of dining guests...then he printed it out and gave it to us. it was a nice gesture, but definitely wasn't enough the make up for the less-than-impressive food. The best way to enjoy this place is to visit after dinner and have a cocktail, while enjoying the views.
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