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| - I can't believe that this Toronto-born person took so long to dine at Scaramouche! It certainly won't be the last!
From the start--where I handed my car keys for the complimentary valet service (please don't forget to tip them!)--to being greeted and seated by the friendly hostess to a table with a phenomenal view of the city to the delicious food: I had the lobster bisque, seared foie gras--which was a special and not on the menu--for my appetizers and then my main was the melt-in-your-mouth venison and for dessert, Scaramouche's infamous Coconut Cream pie, definitely one of the best I've ever tasted, not too sweet, which I prefer, and very 'coconutty'.
But for me what made my dining experience rate 5 stars were the staff, especially my server, Marcus W., who was knowledgeable, friendly and courteous without being too obtrusive, giving great recommendations for a couple of wine pairings.
There's a reason why people keep dining at Scaramouche and I'm going to be one of them now. Simply fantastic.
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