I went on a Saturday night and the restaurant was half empty. First of all, the food was marginally better than the average buffet and the dessert was better than the average buffet. But if you go for the lobster on the weekend, then you might be disappointed. The baked lobster with cheese was way too salty, and over cooked. Not worth the price premium on weekends. The line up for the lobster was less than 10 minutes. Secondly, the service was good too, had frequent water refills and plates taken away.