| rev:text
| - I've lived in Mississauga for decades now and Peter's is a place that I've only had the chance now to go to. I can understand why a business like them have been operating for some long but the restaurants have a few flaws but good enough I'd be willing to go back (but not for a long time).
Peter's on Eglinton serves the standard burgers/sandwiches/deli sandwiches as well as their all day breakfast. They sell things that are standard/generic so Peter's aim is to provide value and a lot of quantity in what you order.
There isn't much that I can say about this place, because it does do a lot of things well. For one, I love the Victorian, old school, vintage environment of it, the seats are super comfy and the ambience of it is really nice.
The service is excellent, the waitresses are attentive, constantly topping off water and providing the necessary condiments depending on what you ordered. So my friends ordered a chicken parm, and a reuben sandwich, while I went with an all-day breakfast, 4 egg western omelette.
The wide range of condiments from various mustards, hot sauces/chili flakes was a nice touch since a lot of places don't provide that stuff (at least not to that range). Oh, they had dinner rolls too, and I'm a sucker for bread and butter...
The food, was hit and miss in parts. The chicken parm and reuben sandwich, I thought were super tasty. And before I go into the food, like I mentioned, the portions as MASSIVE. In fact I really could only eat half of my meal before I had to ask for a take-away container.
I found my omelette, slightly over-cooked with the egg having the brown cooked edges, bordering on almost burnt. I personally prefer them cooked a bit under. Overall good flavour on the omelette, found the roasted potato (it was one big potato) a tad bland (needed some hot sauce with it).
Then I ordered dessert, ordered a tiramisu and I felt this was where they missed the mark. I reckon that the tiramisu is not prepared traditionally (with lady fingers, and layering it), and it was more like an interpretation of it (using vanilla sponge cake), but I found the overall product really...dry. The coffee taste was really faint and just wasn't cohesive of a dessert, so I thought that was a bit of letdown.
Overall, the restaurant is solid but suffers from few technicalities on the preparation/execution of food. It won't deter from coming back but it's a great place if you have a big appetite.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)