This is an absolutely spectacular restaurant. I had a lovely solo visit recently where I was treated like a king, both in one of the lovely intimate dining spaces (there are several, all gorgeous) and at the bar. The food was outstanding (I had the tasting menu), with probably the best duck I've ever had in my life. The servers were incredibly friendly, yet not overbearing, and they knew when to chat and when not to. The bartender who served my after-meal cognac was fantastic. He let me bombard him with my bad French and he didn't flinch. He was a superstar! And, he gave me two cognacs for the price of one, since the one I ordered was the last in the bottle and didn't quite make up one serving. Everyone here was having the time of their lives, and it was a Sunday night! Make sure you get a reservation (or are willing to sit at the bar) because I observed numerous walk-ins who were sadly turned away for lack of available seating. This is a very popular spot, as well it should be, since food and atmosphere are first rate. I cannot wait to return!