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  • Went here on a whim because of some Chinese food cravings. It's a really small place so if you want to come, come early. The food is actually really good! We ordered everything to have less salt, and all the dishes that came out still had lots of flavour, without the super saltiness. Beef rice noodle was my favourite, followed my Singapore style fried noodle, then the handmade stir fry noodles with beef. Caution about the Singapore style fried noodle though - when you order it less salt, there is also significantly less curry and spices added to it. We also ordered the steamed soup dumplings but they were only so-so. The staff were friendly and food literally flew out of the kitchen. Make sure you bring cash though - it's the only method of payment they accept. I actually really liked this place and would definitely come again.
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