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  • Ok. This is the place for authentic Mexican food that does not cater to the old folk's tender palette. This is the real deal. They are known for their Adovada. Get anything Adovada, you will not regret it. I got the Machaca burro which was deliciously spicy, but be aware, I eat jalapeños raw on everything, so if you can't handle that much spice, try something else. This machaca was exactly how I had hoped it would be. Left me with a sweaty nose and a warm feeling in my belly. Despite being spicy, the meat was tender, juicy and flavourful! My husband got the Adovada burro, and this is what they are known for. Holy crap the meat was so amazing I think I will only get that going forward. Major flavour, major juice, succulent, fall apart, it actually makes you want to take an extra 20 seconds each bite just to savour the flavour. That's a rarity for me in Mesa. Of course the house chips and salsas, well the salsas, are amazing. The red is hotter than the green, but know that when you get a sauce on your plate, this reverses. The green sauce is hotter than the red. They have daily specials, and their happy hour is 11-6! Go. Go now. It's everything you hoped it would be.
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