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http://www.openvoc.eu/poi#funnyReviews
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  • Perfection is not enough to describe the food and service of Auberge, a great place to go and enjoy every moment of your night, but remember that you are paying $100-150 per person just for food so there is no place for mistake. Probebly chef mark is one of the best chefs in the city and loosing him is not a good news for a restaurant, i cant wait for the knew chef and try the new menu. Good job O&B team, keep it up.
http://www.openvoc.eu/poi#coolReviews
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