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  • 11 am was the perfect time to grab a sandwich. The line built up quickly outside as I ate. The smoked meat used the right part of beef with both lean and fat texture (not fatty after being smoked), and it was cut evenly. The flavor, however, lacked a bit of flamboyance that outstanding smoked meat could have offered. There was not much complexity to the taste that was possible for such meat. The cherry soda helped--I do not like it when drinking alone, but it somehow magically tasted better with the smoked meat.
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