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  • Waited in line Saturday for about an hour and something. It's a tiny restaurant with passionate crew. You see them rushing up and down with sweat on their face but they always talk to you nice with smile and energy. You can feel that the rules of their house is active as posted on the wall by kitchen. On the opposite, let's talk about what's in the plate. We ordered the soup, ultimate experience (pork belly) and THE mac & cheese. The soup was fairly good, I can picture it served anywhere else still popular but definitely not the baguette came with it though. The pork belly lived up to its fame I guess. Cooked to the spot and served with interesting sauce. Finally, the mac & cheese, wasn't quite French in my opinion. It's mac&cheese with truffle oil topped with a huge pile of pulled pork I guess. Pork was too freaking sweet that ruined the whole plate. Scent of truffle was there when I started digging, but all washed away and covered by the sweetness of pork soon. Feels like I was having Dallas BBQ. I can tell from reaction of tables around me that I wasn't the only one thought that way. One additional detail Le Robin can improve right away is back to the baguette. It was so dry and tasteless. If that's the only one you have available, better not serve it. You're killing your dish.
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