Was really excited to see something with a good concept moving in to this location, they have an awesome outside bar with tons of tables both covered and outside. The food seems to have changed quite a few times since they opened, it almost feels like they change the menu based on what was on sale or what they can make easily that day, if they make a menu they need to stick to it a little longer than a week or two.
The draft beer is not very cold and they seem to always be out of most of what is on their list, I would assume if you run out of something fast it must be popular, stock up and keep the patrons happy.
The outdoor seating area is odd, you have to go inside and request seating and a server, it doesn't seem like there are sections as the waitresses are waiting on tables all over inside and out and you could be sitting waiting for a while even though every table around you is being served by different servers.
Outside "could be" great but they seem to be approaching it as more of a problem, when there are 4 people inside and 30 outside it should tell you something.
To sum it up; make a menu and stick to it, make the outside a priority, create dedicated serving areas and most important figure out why the beer isn't as cold as it should be.