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  • I have eaten here for years, but starting this year it has been falling behind a bit. I go there and the bakery options have dwindled to the same items over and over. I used to walk in excited to see what sort of creation I could find, especially in their reduced price freezer they don't have anymore. No more donuts except on days they 'tell you on Facebook' but somehow never see. I used to love their flatbreads and breakfast sandwhich but they have changed their menu so many times, and now a lot of it are things you can easily get at another restaurant, like bowls and pancakes. I got excited awhile ago seeing biscuits and gravy, but the biscuit is not buttery at all, and the sausage gravy, as well, does not have much flavor. I kinda HAVE to go there though because of the gluten free aspect, but it has lost a lot of its appeal
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