Asked the concierge, Jean Francois, at the Embassy Suites for a great fish & chips place for locals. BAM !! Brit & Chips gets it done. Old school fish & chips designed to clog your arteries in the best possible fashion. Some things taste just too good to give up, and this qualifies. About 6 to 8 types of fish available, each with its own distinctive batter. I had the haddock with maple syrup. Mon frere rolled with the sole. Both great. Scorching hot from the fryer, so you'll need to balance the scales with a ice cold beer. Haven't had fish & chips this good since I hit it on the fishing docks on Victoria Island. Enjoy!