My boyfriend and I went here for our anniversary and it was AMAZING! We had heard about it from one of those Madison magazines that named him Chef of the Year at some point, and we decided to branch out from our normal spots and try it.
A little hard to find based on the minimal signage but once we did it was WELL worth it. The inside is so simple and clean. We got seated at a half booth table and felt very comfortable. Our waitress was wonderful and very attentive and helpful. She knew every question we asked her and explained the Harvest concept perfectly. My bf loves to try new things and I do too, but I was skeptical about the pureed green soup set before me. It was UNBELIEVABLE. The presentation was so cute in the white teacup with saucer and the mix of flavors blew me away.
I had a seafood dish and my bf had a steak. I can't begin to explain how wonderful everything was. Very expensive, but so worth it. I had two or three of those Door County Cherry Martinis and fell IN LOVE with them. The chef even came out and talked to us for a bit and made us feel completely at ease.
Wish I could go back weekly but just don't have the dough for that. Highly recommend trying Harvest. You won't regret it!