This eclectic little cafe on Bloor St. W is one that's not to be missed IMHO.
My friend and I, having exhausted all the brunch spots on Dundas St. W., arrived here around 12:30pm and were seated immediately. They have about 10 tables inside and 1 outside. The interior decor makes you feel like your sitting in someone's home.
My friend ordered the Eggs Benny on a waffle and was very impressed. She liked the change from the traditional English muffin and thought it tasted really good.
I ordered the waffle with fresh fruit and a side of scrambled eggs (to add a tad of protein to the mix). The waffle was golden and fluffy. The fruit was fresh and crispy including raspberries that tasted like they were picked from someone's backyard. The dollop of whip cream on the plate was fresh and I would be surprised if they didn't make it in house. The scrambled eggs were nicely salted and cooked perfectly. I thoroughly enjoyed my meal.
The coffee on the other hand was a little too strong for my liking. I had to add a ton of sugar to place it in the drinkable category. My friend did not share my thoughts on that so maybe I just started off with the bottom of a pot.
Price point was extremely reasonable and they take cash or debit (but not American $50's). Service got better as our visit went on but it was still hard to ever make eye contact with a waiter or waitress.
I have at least 2 more menu items on my 'must try' bucket list so there is no question in my mind that I will return. This place is on to something!
Bon appetite!