Fried chicken is a huge thing in South Korea right now. Fried chicken joints flood the streets of Seoul more than fast food joints and greasy spoons do in this area. And Bonchon is my favorite of all of them.
Whether in Korea, California, New York, or here, Bonchon Chicken has never disappointed me yet.
The chicken is double fried to have a perfectly crispy shell wrapped around tender juicy chicken meat, and their glazes are the tastiest of the Korean fried chicken chains.
Go ahead and order anything on the menu, just be aware that those other choices might not be as tasty because their specialty is the sauce. Yea, the sauce. Anybody can fry up some chicken, but the sauce makes it unique. So if you are new to Bonchon or Korean fried chicken culture in general, anything with the glaze are what you want to try first.