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  • I'm going to keep this short and sweet. Fish and Chips is one of those dishes that done well is a death row quality indulgence. However almost nowhere does it well. Greasy, overcooked fish and packaged, cloying tartar sauce is the standard. Enter Chip and Malt. The portions are huge, the fish is tender and flaky, and not at all greasy. The tartar sauce and coleslaw are housemade and delicious. The thick cut UK style chips finish off the meal perfectly. This is fish and chips done right. The service was absolutely delightful. The decor was thematic and inviting. I'll be eating here again so I can try the rest of the menu. Can someone recommend me a gym? I'm going to need it.
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