One of my favorite places to get a great steak, cocktail, and lobster Mac and cheese. I came here after a brutal Buccos defeat and the place was packed...walked in and headed for the bar. I did notice everyone at the bar had calamari which looked really good and was only $6 bucks...that's a steal a Hyde Park. However tempting that calamari looked I passed and went for the petit filet, side of lobsta Mac, and spinach/mush side dish. All delicious! They do it right here serving the filet with crispy onions. They don't have happy hour on Saturday but it looked like they have a bar menu with special pricing anyways. Garrett Jones was up in here mellowed out but one obnoxious drunkard kept bugging him. Ridic!