For starters, we ordered the dumplings and onigiri. Nothing special about either. The main dishes were excellent though. The Chirashi came with salad, salmon and tuna. The salad dressing served with it complimented the Chirashi very well. There are about 3 sauces drizzled over the fish as well, all good, especially the wasabi sauce. It brought the flavor of fish to life. The 48 hour pork was the other main dish. The pork was very tender and flavorful, but definitely get it with the curry. The potatoes and curry in it were tender as well which allowed the curry flavor to soak in. The Chirashi was by far our favorite.