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  • Came in and it was empty. Should have been a sign to leave but wanted to give it a chance. Saw the menu and the mains seemed more expensive for the type of feel you get from the restaurant (menu is on a piece of paper). Ordered chicken breast portabello and lamb chops. On the menu it says you have choices of sides but the waiter didn't ask us what we wanted. The food came out and we both got frozen bagged vegetables and garlic mash potatoes (I doubt that's fresh too). For $27 dishes I would think they would make the sides fresh. Lamb chops was pure fat. Wasn't a great experience since I could have made a chicken breast myself and dump a can of mushroom soup on it. I will never return. Monetary loss:$70
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