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| - My quick summary: Fabulous dining for any reason.
My fiance and I usually go here in the evenings for date nights. But yesterday my 10 coworkers and I went her for a work lunch. I was amazed at how smoothly the service went for 11 people. Our waitress was fantastic and the food was amazing, as always.
Since I've dined here before I had to switch to a gluten free diet, I'll just go ahead and tell you about all the food, versus just what I ate yesterday. They start you out with loaves of fresh baked bread and butter. The crust is crispy, perfect, divine & I have no idea how they accomplish that. I wish my baking experiments came out that well. They were more than willing to bring out many, many loaves for the carb addicted hordes at our table.
The appetizers the table shared as a group were the lobster spinach dip, smoked chicken wings, and onion rings. I, myself, have only tried the lobster spinach dip. It is hands down the best I have ever had. It has just the right about of lobster so that you actually can get a bit in every bite. I did not get to try the onion rings or wings, but they looked amazing. There was no excess oil or anything to make either appetizer looks slightly soggy. Everyone raved about how wonderful & perfectly cooked everything was. I got to sit in watch in extreme envy. Woo boy.
For my entree I had the Aspen sirloin and loaded baked potato. I ordered my steak medium rare, and shockingly, it was a true medium rare. Most places overcook it and bring out a medium. Not Firebird's. And it was so juicy and delicious. The baked potato was also amazing. My only complaint was that they outside was pretty salty. But, unlike most people, I am not a huge salt person. I like spicier and/or other flavors, not so much salty ones. So I chalk this up to my own personal taste. It had bacon, chives, sour cream, cheese, all the goodies.
I also have to rave about their pecan crusted trout with peach salsa that I've has before. I'm not usually a fish person, but I am a salsa person so it caught my eye. And I ate every bite. That fish & salsa is addictingly good.
The group ordered an array of dessert combos and there was no complaints from anyone. They even brought one friend a small bowl of vanilla ice cream because she wasn't hungry enough to eat a real dessert, the wimp.
Best of all, the service was continuously prompt. Our waitress checked on us every couple of minutes for drinks, etc. And they delivered all our dishes within moment of each others, so no one was watching other people eat, etc. Can't wait to go back again!
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