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  • Located underneath the Cosmopolitan hotel, this restaurant is quite cozy and intimate. The service was extremely attentive, and the food was excellent. I ordered a rare filet mignon and asked for a loaded baked potato (the whole shebang: sour cream etc) while my boyfriend had the medium rare filet mignon. Personally I like my steak rare. The texture just does it for me and my opinion is if a steak is well done...it loses its magic (too dry, chewy, hard to eat) if you know what I mean. But anyhow, that's a whole other debate. I digress. Honestly I felt that Wildfire is a notch higher than The Keg's quality of steak. There definitely was a different taste between the two, probably the cut and quality of the beef. I do also find the price range reasonable. This is not a upscale/high end steakhouse but it's pretty up there, at least to me, Definitely go and check it out if you don't want to fork out too much for steak!
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