This is a beautiful restaurant in terms of appearance and ambience. In particular I thought the bar surface, which is lighted underneath the "marble-like" surface was lovely.
I sat at the bar and was promptly provided with an iPad bar menu. I tried the Manhattan and it was quite good.
For dinner I started with the beef cheek pierogi which was outstanding. I ordered the hanger steak medium rare as so many have recommended. It is topped with a pickle sauce which provided a tangy addition. The steak was cooked to my satisfaction although I found it slightly over salted. The Lola fries are cooked in duck fat, or so I was told by a frequent diner at the bar, and are rosemary flavored ... they were outstanding! Served in a paper cone inside a metal cup, they remained warm throughout my meal.
All in all, a delightful evening.