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  • We came here for Summerlicious. Not bad for a $28 dinner. However, the plates were very small and I was still hungry afterwards, even after my 3-course meal and clawing at my boyfriend's plates as well. The restaurant is like a small warehouse with a bunch of artsy mismatched decorations and lights, with high ceilings and windows being only at the front of the restaurant. Be prepared to be within arms reach of your neighbours tables. I really wanted to try the CSB but they JUST ran out of them when we tried to order. Funny enough, the table beside us also tried to order the CSB, albeit 45 minutes later, and the waitress informed them that they JUST ran out. I wonder how early they actually run out of them. A mystery that will forever haunt me. We ordered the Jerk chicken buns to start. They did not taste like any jerk chicken I've ever had. Not much flavour and buns were a little soggy. I had 2 bites before I gave up hope on these buns. For the appetizers, we ordered the chicken satay and the potstickers. The chicken was pretty good. The potstickers were ok, a little weird with pulled pork but I guess that's the "fusion" part. They resembled large deep-fried tortellinis. For our mains, we had the beef curry and the torched salmon belly. Both were delicious and flavourful. The beef curry didn't come with a rice, which I think it should. However, both plates were tiny and not very filling. For dessert, we got the pineapple egg tart and the dark chocolate brownie. The pineapple egg tart was not very good. It didn't have that smooth richness that normal egg tarts have. It was a little bland and underwhelming. Kind've like eating sweetened cardboard. I didn't try the actual brownie, but the ginger ice cream on blueberry sauce on top of the brownie was delicious! All in all, a nice little Asian-fusion restaurant catered to those who like to overpay for some white-washed dimsum. I probably won't be returning, but it was nice to experience the restaurant of a MasterChef Canada winner. We even got a glimpse of him!
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