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  • Creative menu however dishes were slightly under seasoned. Bread course: Carrot spread had no flavor and didnt pair well with the sundried tomatoes. Bread was warm and delicious. Appetizer: seared scallops were cooked perfectly. However cauliflower purée and oyster mushrooms were not seasoned at all. Main: special of black cod....fish was cooked perfectly. Was a play on Nobu's miso glazed cod...but the intensity of the soy glaze took away from the buttery quality of the cod. Barley risotto had no flavour due to lack of seasoning. Lovely atmosphere and good service.
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