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  • We dropped by on a Friday night around 7pm. There were only three other occupied tables there, so we were seated quickly. The decor is plain, but not in a bad way. The service was very attentive and friendly. We ordered the yellowtail carpaccio, a cucumber salad, a variety of skewers, agadashi tofu and a grilled mackerel. Some dishes were much better than others. Our favorite were the chicken hearts. They were DELICIOUS. Overall a very interesting place to eat some good izakaya food so far. We will probably be back to try some more of their grilled foods.
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