I was worried. When we first walking in we had an awkward greeting from the hostess. I should say, no greeting from the hostess. She stood there and stared at my husband and I without a "Hello" or " Welcome to...". I finally said 2 then she asked if we wanted to sit at the bar due to happy hour and we said no ,that we prefer a table. You would have thought we asked for something outrageous from the look we got. We were sat and we both immediately, jokingly, commented that maybe we gave the wrong answer . However we saw other people seated at tables so we were thinking maybe she just didn't want to walk us to the seating area.
So we started off on a bad foot and I just had to make an effort to look past the awkward encounter and admire the place for what it was. The rustic environment was something that my husband and I both enjoy. The wood and brick combo was well done. It didn't appear cheap or slapped into place but had effort and care.
The menu was had some good selections of chip and dip varieties . Mostly the common sort and we selected the Buffalo cheese dip. They have a grilled cheese section with about 14 or so different options. I chose the meatloaf with gouda and my Hubs picked the "G Man" . I chose mine based on the recommendation of our great server Megan. The presentation was very nice with the fries being served in a mini fryer basket and we're crisp and delicious. The dip was spicy, tangy , and satisfying. The sandwiches where larger than I expected for $12 dollar price and were as every bit as good as described by Megan and the menu. The meatloaf had great spice and flavor by itself. Combine the potatoes topped with gouda and the perfect amount of gravy. You have a winner. I removed the top slice of bread for an open face style and it was filling . I only ate half but I wanted to eat the whole thing.
I have to say I will certainly return and try other options. Thank you for the service from Megan and the food because we nearly missed the opportunity with the greeting when first arriving. I'm excited to have a modern restaurant so close to home that has substance. I enjoy heading into downtown pittsburgh but this place gives me the city style I "Crave" .