About: http://data.yelp.com/Review/id/q_bPPLO_qXbNO4UWlbmAow     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This was the last place we ate on our trip to Montréal, and it was a perfect ending to a wonderful trip. The food was AMAZING! We started with the French onion soup and escargot. The soup was good, very traditional, nothing special. BUT the escargot was superb. It was served with a red pepper coulis. It really helped bring out the flavor of the snails. I ordered the cod, which was crusted with pumpkin seeds and some kind of nut. It was served with carrots and potatoes. The fish tasted so light and the carrots complimented it very well. We also got the Duck Confit, which was served with arugula and mushy peas. The duck was really good - crispy skin, very tinder and savory. Very well cooked. The peas were sweet and airy, complimenting the saltiness of the duck very well. We ended with the creme brûlée, which was fantastic and taste like there was fresh vanilla in it. I definitely recommend this place a a must visit for anyone's stay in Montréal!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software