LOVED this place so much!!! We ordered their #504 Pizza and their Patagonia Charcuterie Board. The #504 had thinly sliced soppresetta, black olives, mushrooms and other goodness and the board had medium skirt steak topped with chimichurri crab salad, mashed cassava and chips, deep fried cheese, asparagus, focaccia and pickled zucchini.
I want to give it 4 and 1/2 stars. Only problem...not enough room on the table for our food and we felt a little rushed and left without eating all of our food and had them pack a doggie bag. They closed to prep for dinner service after we left so we felt bad.
Other than that we will be coming back. Best pizza and we want to try another Charcuterie board.