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  • As others have stated, used to be MUCH better. Only 1 guy working in the whole place! So, it took quite some time for meals to get cooked and served, but hats off to the poor guy who was working his tail off. As a newcomer, you'd probably find nothing "wrong" with the food, but if you are an old regular like I was then the food is not good in comparison to what it used to be. The BBQ pork is nowhere as good. I was also disappointed with a noodle dish and a cooked vegetables fish that I ordered. Again, nothing terribly "wrong" with the food, but a pale shadow of what it used to be. The menu looks unchanged despite the new ownership, so, who knows, maybe they might make some dishes just as good or better than the previous owners.
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