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  • Recommended by a Turkish friend to satisfy my carnivorous propensities. It vastly exceeded any reasonable expectation I might've had as to meat to carbohydrate ratio, so I was delighted! As someone who doesn't have any particular love for red sauce in general, or pizza sauce in particular, it's absence was a pleasant surprise. Completely different style than what us North Americans are used to and very tasty. Also very interesting desserts which are similar to baklava and apparently have the same ingredients, but a different overall experience and again very tasty. Got take ou,t however certainly pleasant atmosphere with stone, ivy and wood decor for a sitdown experience.
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