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  • This is a great place for a delightful and healthy hot pot meal. I joined the International Supper Club UYE here for a shabu shabu experience and it was fun - that is, after the initial confusion of looking for Tien Wong Hot Pot without our being aware of the restaurant's name change. The cooking broths were savory and the ingredients we chose - bok choy, napa cabbage, squash, shabu, lamb, bean curd skin, udon, clear noodles - were fresh and easily cooked. The server gave us useful tips on cooking times and everything worked out quite well. We enjoyed all the things we cooked in the broth, then at the end of the meal, enjoyed the cooking broth that had by then become a very tasty soup. I look forward to coming back and sharing fun, tasty (and very interactive) meals here with more friends.
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