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  • I wanna say that the signature salted duck egg & sesame ice cream is so Wong it's right, but tbh I didn't enjoy it all that much. Instead, I preferred scoops of the Kinako Brown Butter and Sriracha Popcorn. Definitely interesting flavours and ideas, and I appreciate that the menu changes constantly. Staff is really bubbly and friendly. Felt it was fun to try, but not sure I'd come back again.
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