Got here at 5:30pm on a Friday afternoon; the space is delicately designed and tastefully furnished.The rooftop bar/restaurant area was too packed and the wait for a table was an hour so we grabbed a drink at the ground floor bar instead and left. Which turned out to be a good choice because the staff on the ground floor bar is far superior to their rooftop counterparts. What I don't understand is why the rooftop space would hold tables empty for reservations during a happy hour time slot, it defies common sense. Not the best ambiance given the mayhem and douchey crowd. And to the snarky hostess, get another job.