We had dinner here for the first time last night -- and it won't be the last. The fried mushroom starter was delicious -- prepared very well and not greasy. We followed that with the chicken cordon bleu. The chicken was crispy and the sauce was a creamy wonderful surprise. The portion was very generous. We followed with a fabulous blackberry cobbler served with ice cream and whipped cream. From start to finish, the meal was delicious, the service attentive, and the owner went the extra mile to ensure that we were enjoying our meal.