My husband and I are going vegan for a couple of weeks to try something new and hopefully rid our bodies of the aftereffects of 6 weeks of holiday gluttony, so for our first vegan lunch out, we tried Go Raw. It was my first experience with raw cuisine and it was good!
I felt a little awkward walking in since my husband was wearing a hoodie from the (amazing) Chicago drive-in Superdawg and I was wearing a wool coat and leather boots but hey, no one threw paint on us so everything was good. The seating procedure was a little confusing but you are supposed to seat yourself and wait for someone to show up. Ok. Service was mildly apathetic but competent.
The food, meanwhile, was delicious! I loved the carrot avocado soup and my Love juice- apple, beet and ginger, a sweet and refreshing deep pink treat. We ordered half sizes of the vegi-cotti and enchiladas. The enchilada came with yummy guacamole, fake "refried beans" and yam rice. It was tasty and topped with a pretty realistic sour "cream" and red sauce. My vegi-cotti was a huuuuuuge portion with a really flavorful, fresh sauce- a soft tortilla filled with almond cheese and veggies with a side of zucchini pasta. I could not finish my plate and left satisfied.
The prices are a bit steep but everything is pretty much prepared-to-order and the ingredients scream FRESH. I will definitely go back as we continue to explore vegan cuisine in Vegas. I want to try the burger and avocado fries next time!