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  • This place has been a Vietnamese staple for friends and family to visit when we want cheap, generally tasty vietnamese. The service is quick and friendly and the elevator "hits" make for a fun musical atmosphere. Everyone I've eaten there with has generally enjoyed their meat dishes and though they've always had only the lone vegetarian dish (mixed veggies vermicelli), it is well put together, if fairly basic, with lots of veggies that are just cooked enough that they remain crunchy. Recently, I discovered that they've expanded their vegetarian menu and excitedly tried a new dish, springrolls and shredded tofu on vermicelli. Mistake. The noodles and springrolls (deepfried) were fine but the tofu tasted like stale dust (although not being a connoisseur of dust, it could have been quite fresh). I will perhaps try some of the other veggie dishes my next round but am definitely avoiding the tofu.
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