Really great interior decor and beautiful bar. We grabbed seats on the patio, because the weather was beautiful. The wait staff was friendly, and the fresh spring rolls to start were good. Not impressively good, but I just love spring rolls and they satisfied my craving. I ordered the basil tofu with brown rice, which was not what I imagined it would be. It almost had a tomato-sauce taste and I really couldn't taste the basil, but there were tons of fresh veggies and the tofu was cooked well. It also wasn't heavy and greasy, which I like. Our food came quickly and was hot. I definitely had Thai on the mind and unfortunately Sun Penang didn't deliver killer Thai, but Thai is not their specialty. The menu is more Chinese than anything. I'm not cutting them down in any way, because they have a good thing going, it just won't be my go-to for Thai.