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  • This place used to be so great for dim sum, but lately the food has not been tasting so great. It is crowded as usual on a Sunday morning for brunch. The crispy pork tastes like it was cooked many days in advance. Huge chunks of pork and didn't even get the side salad that goes with the pork. The shumai is hard and has an eggy after taste. Same eggy after taste for the porridge too. Not returning for these reasons.
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