About: http://data.yelp.com/Review/id/nEc7V0A9UNAVK--E-iX4FA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I went to Charcut for the first time last month. I really liked it but a few comments: 1) Honestly this is my fault for not listening to the waitress, but the pig head mortadella plate was huge! As my dining companion wasn't really interested in it, I was left to myself to devour it (and devour it I did). Definitely more an appetizer for 4 people. 2) The truffled duck fat french fries poutine was amazing, but on the salty side (and I love me my salt). Crispy thin-ish fries (my preference), real cheese curds, a light gravy (as opposed to the dark beefy gravy that is popular in Alberta for poutines), slight hint of truffle. Yum. 3) Mains were very good - my dining companion had the half roast chicken, which was perfectly cooked with crispy skin, and came with a side of salad. I had a thick rib pork chop on a bed of I think it was cheesy bacon barley grits. Pork chop was perfect - cooked medium, was still a bit pink inside and very juicy with a nice char on the fat layer. The grits were good, very rich - it was a neat texture, a little like saucy mini spaetzle bits - but again it was on the salty side. 4) Another reviewer mentioned this as well - the food is very rich but there aren't many other healthy and cheap options to balance it out. I know the menu changes regularly but when we were there, the salad options were expensive, leading me to think that they would be a full meal, and there wasn't really anything green in the table sides - there was the poutine, I think also a sweet potato option or maybe it was squash, which to be fair are vegetables that I don't really like to begin with. It would have been nice to see something like pan-fried Brussels sprouts or garlicky spinach or braised carrots. 5) Service was really spotty even though the restaurant was probably only a third full. 6) Decent wine list including lots of by the glass options, but on the pricey side. 7) I love that they have an after-dinner cheese list. If only I had room to eat some. Overall, I liked Charcut a lot and would definitely try it out again.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software