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  • We visited on a Sunday (9 pm) and the restaurant was nearly empty. Service was great and the food was delicious. You will pay dearly for dining here, but if you're looking for a great meal look no further. The fish soup was delicious and he surf and turf was great. I am not a big lobster fan because it's usually over cooked. This lobster was perfect along with the filet mignon - medium rare was truly medium rare here. There were some nice touches - a small plate while we waited and after dinner another small plate.
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