The first time I tried Island Breeze, it was a quick snack between work and class and there the truck was - parked by UNLV's Lied Library. I thought they were on campus Tuesdays and Wednesdays - got the santa fe wrap (whole wheat wrap with ahi poke and corn/black bean salsa) and it was a good little snack.
Yesterday I was starving after working 7 hours and before 6 hours of class, I noticed the truck on a Monday no less in its spot. I was a bit stumped because the truck was out of ahi poke, brown rice, chicken teriyaki....so it was hard to make a decision. I ended up getting a "mini" plate lunch with beef teriyaki, white rice (I asked for furikake) and the corn black bean salsa. It was huge for a mini, and very filling. The meat was tasty but tough, the rest was fine. The guy taking orders was so patient with me, and I certainly appreciate that. It was enough so I could sacrifice eating dinner and go to Yelp Drinks instead after class without food in my belly.